Sage is a delicate herb that pairs well with meats such as pork and poultry, and vegetables such as sweet potato and butternut. We recommend adding to ones dish towards the end of the cooking process. Exposure to direct dry heat causes the herb to burn, thus sage is best suited for use in marinades, sauces, stuffings and roasted vegetables. For a beautiful garnish, deep-fry the individual leaves to transform them into a crisp.

Sage (100%)

| WEIGHT: 5G |