A taste of the streets of South East Asia with this aromatic and mildly spicy blend of ginger, garlic, lemon grass, coriander and chilli. Rub onto beef, chicken or prawns before stir-frying. Accompany with Asian vegetables, noodles and a splash of soya sauce. Use to season any bowl of noodles, steamed rice or vegetables, or as a fragrant BBQ rub for fresh fish fillets or chicken pieces.

Sea Salt (45%), Brown Sugar, Roasted Garlic, Roasted Sesame Seeds (4%), Dried Onion, Chilli flakes, Dried Ginger (3%), Fennel Seeds, Dried Lemongrass (1.5%), Black Peppercorns, Ground Turmeric, Ground Coriander Seeds, Anti-Caking Agent (Silicon Dioxide), Szechuan Peppercorns, Dried Chives, Soy Sauce Powder (Maltodextrin, Soy Sauce (Hydrolysed Soya Protein (contains Wheat), Salt, Colour (Ammonia Caramel), Molasses, Acid (Sorbic Acid), Sweetener (Saccharin)), Lime Oil Powder (Lime Oil, Maltodextrin), Dried Coriander Leaf. Non-irradiated.