A must-have in your spice rack – these little seeds are full of flavour and will enhance curries, meats, fish, sauces and salad dressings. Also, an excellent addition if pickling or used with vegetables such as cabbage or sauerkraut. Sauté on a gentle heat at the beginning of cooking until the seeds begin to turn colour and 'pop', then add the rest of the ingredients or remove from heat.

Yellow mustard seeds (100%)

| WEIGHT: 50G |