Steamed vegetables are nutrient dense but can often do with some help. This herb-laden, and slightly zingy seasoning (thanks to the addition of sumac, lemon and celery seed) transforms steamed veg into stars of the show. Think steamed spinach, broccoli, cauliflower and kale – and just wait until you taste this on just-cooked mielies!

Himalayan pink salt (25%), Parsley, Roasted garlic, Red onion, Red bell pepper (8%), Thyme, Oregano, Black peppercorns, Sumac (3%), Marjoram, Lemon juice powder [Acidity regulator (Citric acid, E330), Flavouring, Lemon juice], Celery seed (2%), Celery flakes (1%), Lemon flavouring. Non-irradiated.

60g / 2.12oz